This nutritious brownie cake is packed with protein and ready in just 5 minutes. Perfect as a wholesome snack or dessert! Ingredients (for 1 serving):• 50 g almond flour• 1 egg• 2 tbsp low-fat quark• 1 tbsp unsweetened cocoa powder• 2 tbsp maple syrup or honey• 1/2 tsp baking powder• 10 g dark chocolate pieces…
Deze kleurrijke bowl voedt je lichaam én geeft je humeur een boost. Fris, fruitig én eiwitrijk – precies wat je nodig hebt op warme dagen. Lees ook meer tips over het combineren van fruit en eiwitten in eiwitrijke ontbijtideeën. Ingrediënten (voor 1 bowl): 100 g diepvries frambozen 1 kleine bevroren banaan (in plakjes) 2 el…
This will win over your mother-in-law! Great for the BBQ or the oven.Salmon contains omega-3 fatty acids that help protect your body against cardiovascular disease. Ingredients for 2 people 2 salmon fillets 2 tbsp soy sauce 1 clove garlic 1 lemon, sliced Freshly ground pepper Aluminum foil Instructions:Preheat the oven to 200°C (392°F). Prepare 2…
Craving a fresh salad in this summer weather? But still want a satisfying, filling meal? Try this sweet potato salad with goat cheese! Ingredients for 2 servings 1 sweet potato 100 grams chickpeas 50 grams arugula 50 grams lamb’s lettuce 50 grams goat cheese 50 grams pecans 1 tablespoon olive oil Cayenne pepper or paprika…
A delicious pasta with tomato sauce — and you only need one pot! Perfect for camping or simply enjoying a fuss-free meal at home. Ingredients for 2 servings: 150 g whole grain pasta 400 g sieved tomatoes (canned) 1 garlic clove 1 onion 1 zucchini 1 bell pepper 1 can of lentils 25 g Parmesan…
Satay with a twist! Ingredients for 6 skewers: 300 g tofu 60 ml ketjap manis (sweet soy sauce) 5 ml oil (for frying) ½ tsp curry powder ¼ tsp ground ginger ¼ tsp ground lemongrass ¼ tsp garlic powder Preparation: Mix the four spices together. Then add the ketjap manis and stir well. Cut the…
Here’s a tasty recipe for a summery pasta salad! Ingredients for 2 servings: 150 g whole grain pasta 200 g smoked chicken 1 zucchini 150 g green peas 150 g cherry tomatoes 30 g green pesto Preparation: Cook the pasta according to the instructions on the package. Heat a frying pan and toast the pine…
Now that we’re spending more time at home — and perhaps also more time in the kitchen — this is the perfect moment to make your own granola! By combining different grains, seeds, nuts, and (dried) fruits, you can create endless variations to add to your yogurt or quark. Think of ingredients like oats, almonds,…
Tempeh, a traditional Indonesian soy product, is a block of compressed, fermented soybeans. It’s a nutritious meat substitute and can be used in all kinds of dishes, like salads, rice dishes, soups, or noodles. To give tempeh more flavor, it’s important to season or marinate it well. This sticky version is an easy way to…
Hummus is becoming increasingly popular. These days, it comes in many different varieties and flavors and is available in nearly every supermarket. But is hummus actually healthy, and how can you make it yourself? Looking at the ingredients, hummus is a nutritious product: chickpeas contain fiber, protein, zinc, and iron. The fat is mostly unsaturated,…
In the Netherlands, Sinterklaas and his helpers have arrived in the country again. The pepernoten and kruidnoten have been in stores for several weeks. But what’s the difference? Kruidnoten taste like speculaas, are small round cookies with a flat bottom, and all have a uniform shape.Pepernoten, on the other hand, are more like soft chewy…
October 31st is Halloween! Especially popular in Canada and the U.S., but it’s also gaining popularity across Europe. A carved-out pumpkin with a spooky face is a classic decoration for the occasion. But pumpkin is more than just decoration — it’s also a delicious autumn vegetable that can be used in all kinds of recipes,…
