Asparagus and salmon—always a delicious combo. Asparagus is in season now and still quite affordable. Will you give this tasty oven dish a try?
Ingredients for 2 servings:
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500 g white or green asparagus
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150 g whole wheat pasta
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1 lemon
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75 ml crème fraîche
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1 zucchini
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150 g smoked salmon
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2 tbsp Parmesan cheese
Preparation:
Peel the asparagus and trim 1 cm off the tough ends (only for white asparagus; green doesn’t need peeling). Cut into 2–3 cm pieces and cook for about 10–12 minutes. Also cook the pasta according to the package instructions.
Meanwhile, preheat the oven to 180°C (350°F).
Grate the lemon and squeeze half of it. Mix the juice and zest with the crème fraîche.
Grate or slice the zucchini and cut the salmon into strips.
Mix everything together in an ovenproof dish, sprinkle with Parmesan cheese, and bake for 10–15 minutes. Enjoy your healthy meal!