Recipe: Chicken-Peach Salad with Cauliflower Purée

Have you ever tried eating ‘Paleo’? Give this recipe a try! If you’ve followed the BenFit Paleo menus, you may have come across this one: chicken-peach salad with cauliflower purée.

Ingredients (1 serving):

• 450 grams cauliflower

• 20 grams unsalted cashew nuts

• 1 pinch of cinnamon

• 1 peach

• 4 tablespoons lemon juice

• 1 pinch of chives

• 1 pinch of salt

• 50 grams smoked chicken breast

• 1 tablespoon grated coconut

Preparation:

1. Bring the cauliflower florets to a boil in a pot of water and cook for about 10 minutes until tender.

2. Cut the chicken into cubes, remove the skin from the peach, and dice it as well.

3. In a bowl, mix the chicken and peach together with the lemon juice and fresh chives.

4. Add the coconut, nuts, cinnamon, and a pinch of salt to the cauliflower florets and blend with an immersion blender into a smooth purée.

5. Scoop the purée onto a plate and place the chicken salad on top.

Nutritional values (per serving):
• 390 kcal
• 21 g protein
• 30 g carbohydrates
• 17 g fat