Don’t feel like spending much time in the kitchen but still want to serve a special dessert or snack? Then this delicious recipe for stuffed apples with nuts is perfect—original and easy!
What do you need?
Ingredients for 4 people
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4 apples
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60 g unsalted nuts
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50 g raisins
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1 tsp cinnamon
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1 tbsp honey
Preparation:
Preheat the oven to 180°C (356°F). Wash the apples and cut off the top. Hollow out the apples, but keep the bottom intact. Chop the nuts into small pieces. Mix the scooped-out apple pieces with the nuts, raisins, cinnamon, and honey. Fill the apples with this mixture.
Then place the tops back on the apples and bake them for 30 minutes on a baking tray in the oven. Voilà!
Tip:
Eating vegan? Replace the honey with agave syrup, for example.
Nutritional value per person:
244 kcal, 3 g protein, 32 g carbohydrates, 11 g fat