We all know ground cinnamon, but did you know you can do a lot with whole cinnamon sticks too? A fresh cinnamon stick adds rich flavor, makes your house smell amazing, and looks beautiful in both drinks and dishes!
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Place a stick in a jar of sugar to create cinnamon sugar. You can also add a bit of ground cinnamon for extra aroma.
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Break a stick in half and simmer it with stews like chili con carne, Indian curries, or slow-cooked meats.
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Cinnamon pairs well with rice! Add a piece of stick while cooking rice for a warm, spiced side dish.
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Make cinnamon tea by pouring hot water over a cinnamon stick—far tastier than tea bags! Add a slice of orange for a citrus twist.
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Soak two sticks overnight in a liter of water, then use it the next day to make spiced tea or coffee.
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Making homemade applesauce? Simmer a stick with the apple chunks for extra depth of flavor.
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Create a refreshing drink by simmering a cinnamon stick in water for an hour, then cooling it down and serving with fresh fruit and ice.
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For festive occasions, cinnamon sticks make great additions to cocktails with gin, rum, or even alcohol-free versions!