Grilled Salmon with Mango-Avocado Salsa

A delicious recipe for spring and perfect for the first BBQ of the year: fish with a fresh salsa!

Ingredients (serves 2):

Salmon & salsa:

• 2 salmon fillets

• 1 tbsp olive oil

• ½ ripe mango, peeled and diced

• ½ ripe avocado, peeled, pitted, and diced

• ¼ red onion, finely chopped

• ½ jalapeño, seeds removed and finely chopped

• 1 tbsp chopped fresh cilantro

• ½ tbsp fresh lime juice

• Pinch of salt and pepper

Instructions:

1. Heat a grill pan over medium heat.

2. Brush the salmon fillets with olive oil and season with salt and pepper.

3. Grill the salmon for about 4–5 minutes on each side, or until fully cooked.

4. Meanwhile, make the mango-avocado salsa by mixing the mango, avocado, red onion, jalapeño, cilantro, and lime juice in a bowl.

5. Serve the grilled salmon with the fresh salsa on top.

Nutritional values (per serving):

• 450 kcal

• 13g carbohydrates

• 25g protein

• 32g fat

Tip: Looking for a side dish? Mashed potatoes, roasted potatoes, lemon rice, or quinoa go perfectly with this recipe.