Close-up of a sliced dark brown whole-grain multigrain bread loaf, showing its rich texture and hearty grains.

The Darker the Bread, the Healthier?

What do you think: is darker bread always healthier? Read on to find out. Bread colorLet’s get straight to the point: the color of bread doesn’t say anything about how healthy it is. Sometimes, bread is darkened using roasted malt flour or caramelized sugar. As a result, bread made with white flour can still appear…